Enjoy a relaxing dinner in the stunning surroundings of The Havelock Restaurant serving food daily from 6.30pm - 9.00pm (Monday - Saturday) and 6.30pm - 8.30pm (Sundays and Bank Holidays)


Main course only - £15

2-Courses - £20

3-Courses - £25

Additional supplements apply where stated



  • Selection of fresh breads and olives with olive oil and balsamic vinegar - £3.00
  • Nachos and dips - £3.00



  • Chef's freshly prepared soup of the day served with a crusty bread roll (v)
  • Assiette of melon with fruit sorbet and sweet basil (v)
  • Coronation chicken terrine  with poppadum crisps, mango and lime chutney
  • Seafood risotto with warm artisan bread
  • Smoked salmon mousse with dill and mustard dressing
  • Goat's cheese beetroot and sun-dried tomato on crisp sourdough cracker with balsamic glaze and micro herbs (v)
  • Charcutier platter - selection of sliced meats, smoked humous, olives, baby gherkins and sun-blushed tomatoes served with rosemary and sea salt foccacia bread (£2.00 supplement)
  • Pan-fried scallops with black pudding, parma ham, spinach and oyster cream (£3.00 supplement)


Main Courses

  • Spiced and sizzling chicken fajitas served with tortilla wraps, grated cheese and a trio of dips
  • Minted leg of lamb with herby mash and seasonal vegetables
  • Fillet of pork with apple Dauphinoise, creamed cabbage and smoked pancetta, black pudding crisps and calvados sauce
  • Tandoori chicken roulade with basmati wild rice and assorted mini poppadums
  • Fillet of salmon with white wine and prawn cream sauce, roasted new potatoes and seasonal vegetables
  • Poached fillets of lemon sole and asparagus served on a shellfish risotto (£2.00 supplement)
  • Rump of lamb with roasted garlic and herb mash and courgette moussaka (£3.00 supplement)
  • Chargrilled 8oz sirloin steak with chunky chips, onion rings, tomato and mushroom (£6.00 supplement)
  • Beef medley - mini wellington, steak and kidney pudding and cottage pie (£8.00 supplement)
  • Smokey bean and roasted vegetable chilli tacos served with wild rice (v)
  • Pea and shallot tortellini with pesto cream sauce and parmesan shavings (v)

Side Dishes (all £3.00)

  • Hand cut chips
  • French fries
  • Sweet potato fries
  • Battered onion rings
  • Garlic and herb slice
  • Cheesy garlic and herb slice
  • House salad
  • Mixed vegetables


Sauces (all £3.00)

  • Dianne
  • Garlic 
  • Pepper
  • Blue cheese



    • Buttermilk panna cotta with Habanero and lime jam and black sesame tuile
    • Passion fruit cheesecake with crumble, passion fruit caviar and lemon balm
    • Dark chocolate delice with praline macaroon, 100's & 1000's and caramel aero
    • Warm chocolate fudge brownie with maple and walnut ice cream
    • Mixed berry and fresh cream pavlova
    • Triple selection of ice cream (vanilla bean/strawberry/chocolate/salted caramel/Amaretto/pistachio
    • Cheese and biscuits with smoked truffle honey, celery, grapes and sourdough crisps (£3.00 supplement)