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Dinner

Enjoy a relaxing dinner in the stunning surroundings of The Havelock Restaurant serving food daily from 6.30pm - 9.00pm (Monday - Saturday) and 6.30pm - 8.30pm (Sundays and Bank Holidays)
 


Main course only - £15

2-Courses only - £20

3-Courses only - £25

Additional supplements apply where stated


Appetisers

  • Selection of fresh breads and olives with olive oil and balsamic vinegar - £3.00
  • Nachos and dips - £3.00


Starters

  • Chef's freshly prepared soup of the day served with a fresh bread roll (v)
  • Pressed ham hock terrine with hot beetroot relish and sourdough crisp bread
  • Trio of melon with Midori jelly and raspberry sorbet (v)
  • Smoked mackerel with cucumber noodles and a lemon and horseradish cream 
  • Pan-fried Thai fishcakes with sweet chilli sauce
  • Charcutier platter - selection of sliced meats, smoked humous, olives, baby gherkins and sun-blushed tomatoes served with rosemary and sea salt foccacia bread
  • Goat's cheese cheesecake with granola crumb, red onion jam and baby beets


Main Courses

  • Cornfed chicken with roasted new potatoes, wild mushrooms and baby leeks
  • Rich game and vegetable casserole with horseradish dumplings and celeriac mash
  • Pan-fried calves liver and crispy pancetta with bubble and squeak, red wine and sage reduction
  • Lamb loin with Dauphinoise potatoes, charred sprouting broccoli, baby carrots and a recurrant mint jus - £3.00 supplemen
  • Chargrilled 8oz sirloin steak with roasted plum tomato, flat cap mushroom, onion rings and hand cut chips - £6.00 supplement
  • Blackened Cajun salmon with pak-choi, samphire, lime and coriander and a coconut cream - £2.00 supplement
  • Baked fillet of hake with apple mash, clam and leek chowder
  • Stuffed capsicum with savoury chick pea cous cous, fresh herbs, aurbergine crisps and roast tomato sauce (v)
  • Smoked Applewood and red onion souffle in a filo pastry shell with baby vegetables and pesto kale cream (v)


Side Dishes (all £3.00)

  • Hand cut chips
  • French fries
  • Sweet potato fries
  • Battered onion rings
  • Garlic and herb slice
  • Cheesy garlic and herb slice
  • House salad
  • Mixed vegetables


Sauces (all £3.00)

  • Dianne
  • Garlic 
  • Pepper
  • Blue cheese


Desserts

    • Blackwell parkin with salted caramel, granola and creme Anglaise
    • Baked lemon meringue cheesecake with lemon curd, mini meringues and white chocolate soil
    • Chocolate pot with hazelnut biscuit
    • Chocolate brownie with chocolate sauce and vanilla bean ice cream
    • Creme brulee with praline shortbread
    • Selection of ice creams served in a waffle basket
    • Cheese board with celery, grapes, savoury biscuits and smoked honey truffle oil - £3.00 supplement