What's On

 

Valentines Evening

Wednesday 14th February 2018
 
Celebrate Valentines with the one you love at Blackwell Grange with a delicious 3-course meal, bottle of wine and chocolates for just £60.00 per couple.
 
Menu
 
Creamy wild mushroom and tarragon soup
Confit pork and caramelised apple terrine with cider chutney and toasted brioche
Seafood sharing platter for two (mini crab cakes, prawn & crayfish and king prawn skewers with sweet chilli dip)
Oven baked Camembert to share with rosemary and sea salt flatbread and caramelised onion chutney
 
**
 
Strips of beef in a filo pastry basket served with creamy peppercorn sauce, chunky chips and seasonal vegetables
Breast of chicken stuffed with sun blushed tomatoes and goats cheese served with a leek and white wine sauce, fondant potato and seasonal vegetables
Pan-fried fillets of sea bass on a bed of chorizo, spring onion and prawn linguine
Roasted Mediterranean vegetable and Halloumi stack served with red pepper coulis
 
**
 
Chocolate fondant with Amaretto ice cream
Homemade short bread mille feuille with raspberries and whipped cream
Baileys Irish cream cheesecake
Selection of cheeses with celery, grapes, chutney and savoury crackers

 
If you would like to stay overnight, we can offer our dinner package plus overnight accommodation and full English breakfast for £150.00 per couple.
 
 

Mother's Day Lunch

Sunday 11th March 2018
 
£19.95 per adult/£10.00 per child (up to 12 years)
 
Enjoy a 3-course carvery lunch with a gift for all mum's in the party
 
Menu
 
Spiced butternut squash soup with herb croutons
Chicken liver parfait with red onion chutney and toasted brioche 
Coconut breaded prawns with salad and a sweet chilli dip
Trio of seasonal melon with strawberry, kiwi fruit and mango salsa
 
**
 
From the carvery
Roast topside of beef with Yorkshire pudding
Roast leg of pork with apple sauce and stuffing
Roast leg of lamb with mint sauce

From the kitchen
Herb crusted fillet of salmon with a white wine and cream sauce
Mushroom, cranberry and Brie wellington

All served with roast potatoes and seasonal vegetables
 
**
 
Pear and apricot crumble with creamy custard
White chocolate and Amaretto mousse
Toffee apple cheesecake
Selection of ice cream in a waffle basket


Easter Sunday Lunch

Sunday 1st April 2018
 
£19.95 per adult/£10.00 per child (up to 12 years)
 
Enjoy a delicious 3-course carvery lunch with an Easter egg for all children
 
Menu
 
Roasted tomato and red onion soup with basil rolled croutons
Duck and orange pate with fruit chutney and toasted brioche
Freshwater prawn and crayfish tail salad with lemon creme fraiche
Seasonal fruit platter and melon with coulis
 
**
 
From the carvery
Roast topside of beef with Yorkshire pudding
Roast leg of pork with apple sauce and stuffing
Roast leg of lamb with mint sauce

From the kitchen
Fillets of sea bass in a lemon butter sauce
Butternut squash, baby leek, red onion and goat's cheese tart

All served with roast potatoes and seasonal vegetables
 
**
 
Sticky tofffee pudding with caramel sauce and vanilla ice cream
Mini egg chocolate cheesecake
Raspberry pavlova with freshly whipped cream and fruit coulis
Traditional ice cream sundae
 
 
 
 
 
 

 

 

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