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Prom Night Packages

 
We understand your prom is a night to remember.  Blackwell Grange Hotel has a number of stunning locations for photographs from our outside gazebo and lawn areas to the elegant main lounge staircase, making the hotel a perfect venue to capture your evening and make lasting memories.
 
We offer two function suites, both beautifully decorated and varying in style and size.
 
Bruhenny Suite
With natural daylight and high oak beamed ceilings, the Bruhenny Suite can accommodate up to 160 guests with the rear walled garden for you to use for photographs and private use of the Bruhenny Bar.
 
George Allan Suite
The George Allan Suite with its traditional decor overlooks the grounds and has direct access to the South Terrace, Lawn and our stunning gazebo along with private use of the Blackwell Bar and can accommodate a maximum of 70 guests.
 
 

Packages

 

The Celebration Package

£19.50 per person to include:
 
Limo drop off point
Red carpet arrival
Arrival mocktail
5 item finger buffet
Balloons in your chosen colours and table crystals
DJ and disco
 
 

The Graduation Package

£23.50 per person to include:
 
Limo drop off point
Red carpet arrival
Arrival mocktail
2-course hot fork buffet OR 2-course sit down meal
Balloons in your chosen colours and table crystals
DJ and disco
 
 

Menus

 

The Celebration Package

 
Selection of sandwiches and wraps
Pizza slices
Chicken goujons
Potato wedges and dips
Selection of mini desserts
 
 

The Graduation Package

 
Fork Buffet
 
Please choose two dishes from the following selection (a vegetarian option will also be provided):
 
Beef lasagne and garlic bread
Chicken curry with mini naan bread
Chilli con carne
Selection of burgers and hot dogs in buns
Shepherd's pie
 
Served with a selection of salads, rice and hand cut chips
 
**
 
Vanilla cheesecake with berry coulis
Profiteroles with chocolate sauce
 
OR
 
2-course sit down meal
 
Please choose one dish from each course for all guests:
 
Roast topside of beef with Yorkshire pudding
Breast of chicken wrapped in bacon with rich pan gravy
Roast loin of pork with apple sauce and sea salt crackling
 
Vegetarian option:
Roast vegetable Wellington
 
All served with roast potatoes and seasonal vegetables
 
**
 
Sticky toffee pudding with toffee sauce
Warm chocolate brownie with vanilla ice cream
Selection of ice creams with a crisp wafer
 
 

 

Special Offers