We understand your prom is a night to remember.  Blackwell Grange Hotel has a number of stunning locations for photographs from our outside gazebo and lawn areas to the elegant main lounge staircase, making the hotel a perfect venue to capture your evening and make lasting memories.

 We offer two function suites, both beautifully decorated and varying in style and size.

 

Bruhenny Suite

With natural daylight and high oak beamed ceilings, the Bruhenny Suite can accommodate up to 160 guests with the rear walled garden for you to use for photographs and private use of the Bruhenny Bar.

 

George Allan Suite

The George Allan Suite with its traditional decor overlooks the grounds and has direct access to the South Terrace, Lawn and our stunning gazebo along with private use of the Blackwell Bar and can accommodate a maximum of 70 guests.

 

2020 PACKAGES

 THE CELEBRATION PACKAGE

£23.50 per person to include:

 Limo drop off point

Red carpet arrival

Arrival mocktail

5 item finger buffet

Table runner, table mirror, balloons in your chosen colours and table crystals

DJ and disco

 

 THE GRADUATION PACKAGE

£28.50 per person to include:

Limo drop off point

Red carpet arrival

Arrival mocktail

2-course hot fork buffet OR 2-course sit down meal

Table runner, table mirror, balloons in your chosen colours and table crystals

DJ and disco

 

MENUS

THE CELEBRATION PACKAGE

 Selection of sandwiches and wraps

Pizza slices

Chicken goujons

Potato wedges and dips

Selection of mini desserts

 

THE GRADUATION PACKAGE

 Fork Buffet

 Please choose two dishes from the following selection (a vegetarian option will also be provided):

 Beef lasagne and garlic bread

Chicken curry with mini naan bread

Chilli con carne

Selection of burgers and hot dogs in buns

Shepherd's pie

 Served with a selection of salads, rice and hand cut chips

 **

 Vanilla cheesecake with berry coulis

Profiteroles with chocolate sauce

 OR

 2-course sit down meal

 Please choose one dish from each course for all guests:

 Roast topside of beef with Yorkshire pudding

Breast of chicken wrapped in bacon with rich pan gravy

Roast loin of pork with apple sauce and sea salt crackling

Vegetarian option:

Roast vegetable Wellington

All served with roast potatoes and seasonal vegetables

**

Sticky toffee pudding with toffee sauce

Warm chocolate brownie with vanilla ice cream

Selection of ice creams with a crisp wafer