Bar and Lounge Food

Small Plates

Served between 10.30am and 10.00pm

• Chef's soup of the day served with fresh bread (v) - £4.95
• Spicy lamb kofta kebab with gem lettuce and Tzatziki dip - £6.25
• Classic cheese and tomato toastie with French fries and coleslaw (v) - £6.95 (add Yorkshire ham for an extra 75p)
• Breaded Camembert, apple and cranberry fritters with caramelised onion chutney (v) - £5.95
• Cheesy melt nachos with sour cream, salsa and guacamole dips (v) - £4.95
• Wood fired garlic flatbread (v) - £3.95 (add cheese for an extra 55p)

Sandwiches & Wraps

Served 24 hours

Served in your choice of white or granary bloomer bread or floured tortilla wrap

• Mature cheddar cheese and chutney (v) - £5.95
• Tuna mayonnaise - £5.95
• Crayfish and lime creme fraiche - £6.50
• Yorkshire ham and grain mustard - £5.95
• Egg mayonnaise and cress (v) - £5.95

Gourmet sandwiches

Served between 10.30am & 10.00pm

Served in a demi-sub roll

• Red onion, tomato, mozzarella and pesto melt served with French fries and coleslaw (v) - £7.95
• Minute steak, sauteed mushrooms and onions with French fries and coleslaw - £9.95
• Battered goujons of fresh cod with French fries, mushy peas, tartar sauce and a fresh lemon wedge - £9.95
• Hot roast of the day with hand cut chips and gravy - £8.95

Platters

Served between 11.30am and 10.00pm

• Hot cheese - breaded mozzarella sticks, breaded Camembert, halloumi fritters, cheesy jalapeno nachos, sour cream, salsa dips and warm flatbread - £9.00 per person
• Seafood - mini battered cod, chips, mini crab cakes, prawn and crayfish, king prawn skewers, tartar sauce, sweet chilli dip and a wedge of lemon and lime - £10.00 per person

From the grill

Served between 11.30am & 10.00pm

• 8oz rump steak with hand cut chips, roasted plum tomato and flat cap mushroom - £17.25
• Blackwell burger - 6oz beef burger with bacon and cheese in a multi seeded Kaiser bun with burger relish - £12.50
• BBQ pulled pork burger in a multi seeded Kaiser bun with BBQ dip - £11.95
• Breaded halloumi burger in a multi seeded Kaiser bun with Caesar dip (v) - £10.25

All burgers are served with gem lettuce, sliced tomato and red onion with a choice of hand cut chips, French fries or sweet potato fries

Bar classics and main meals 

Served between 11.30am & 10.00pm

• Battered fillet of haddock with hand cut chips, mushy peas and tartare sauce - £12.95
• Chicken 'Parmo' (Durham Tees Valley's favourite dish) - breaded escalope of chicken breast topped with bechamel sauce and melted cheese served with house salad and hand cut chips - £12.50
• Venison bangers and mash with red onion gravy and roasted root vegetables - £13.50
• King prawns with stir-fried vegetables and teriyaki noodles with a side of prawn crackers - £13.25
• Maple glazed bacon loin with creamed cabbage and grain mustard mash - £12.25
• Red cabbage and apple roulade filled with Brie, cream cheese, spinach and onion marmalade with a side of seasonal vegetables (v) - £12.25

Stuffed crust pizzas

Served 24 hours

Served with garlic mayo for crust dipping

• Margaria - classic tomato and mozzarella - simple but delicious (v) - £12.95
• Spicy pepperoni and jalapeno - pepperoni sausage, tomato and mozzarella - £12.95
• BBQ pulled pork - succulent pulled pork with caramelised onion - £12.95

Curries

Served 24 hours

All served with pilau rice, naan bread and poppadum

• Sweet potato, chick pea and spinach curry (mild spiced in a coconut curry sauce) - £12.25
• Chicken makhani (medium spiced in butter sauce) - £12.95

Sides and Sauces (All £3.00 each)

Served between 11.30am & 10.00pm

• Hand cut chips
• French fries
• Sweet potato fries
• House salad
• Garlic and herb bread 
• Cheesy garlic and herb bread 
• Battered onion rings
• Mixed vegetables
• Dianne sauce
• Garlic sauce
• Pepper sauce
• Blue cheese sauce