Sample Menus
Canapés
2 per guest for - £2.50
3 per guest for - £3.50
Pate on Toast
Melon and Strawberry Kebabs
Antipasta Bites
Smoked Salmon and Horseradish
Mushroom Vol au Vents
Prawn Vol au Vents
Boursin and Grapes
Parma Ham and Mozzarella Kebabs
Soups
Tomato and Basil Soup - £3.50
Leek, Potato and Red Onion Soup - £ 3.50
Spiced Parsnip and Apple Soup - £3.95
Minestrone Soup - £4.25
Wild Mushroom and Tarragon Soup - £4.75
Starters
Honeydew Melon with Exotic Fruits and Maple Syrup - £4.50
Plum Tomato, Red Onion and Mozzarella Salad with Pesto Dressing - £4.95
Crescents of Galia Melon with a Compote of Mulled Fruits - £5.25
Cod and Pancetta Fish Cakes with Spring Onion and Coriander Salsa and Dill Yoghurt - £5.50
Smoked Duck and Cherry Tomato Salad with Leaf Spinach and Plum and Ginger Chutney - £6.50
Goats Cheese, Sun Blush Tomato and Olive Tart with Rocket Salad and Balsamic Reduction - £6.75
Smoked Salmon traditionally Garnished with Shallots, Capers, Parsley, Pepper, Lemon and Brown Bread - £6.50
Smoked Chicken, Bacon and Apricot Terrine with Sage and Apple Jelly - £7.95
Intermediate Courses
Sorbets - £2.50
Gin and Lemon, Strawberry and Champagne, Orange and Grand Marnier
Fillets of Plaice filled with Leeks served with Citrus Butter Sauce - £6.75 or £11.75 as a main
Baked Salmon Fillet, Sage and Parmesan Crust and Chardonnay Sauce - £6.95 or £13.95 as a main
Pan Fried Red Snapper, Stir Fried Spinach, and Chilli Jam - £7.25 or £13.25 as a main
Alternatively, you may wish to choose soup from the starter selection as an intermediate course
Main Courses
Cumberland Sausage with Creamy Leek Mash and Caramelised Onion Gravy - £10.95
Traditional Roast Turkey with all the Trimmings - £11.95
Baked Chicken Breast stuffed with Brie with a Chive and Grape Sauce - £12.50
Roast Loin of Pork with Grain Mustard - £12.50
Supreme of Chicken with Wild Mushroom Sauce - £12.95
Roast Sirloin of Beef with Yorkshire Pudding - £16.95
Saddle of Lamb Stuffed with Onion, Garlic and Rosemary with a Redcurrant Jus - £18.75
Fillet of Beef Wellington with Madeira Jus- £19.95
Vegetarian (as a substitute for a main course)
Sun Dried Tomato and Rocket Risotto with Parmesan Shavings - £9.95
Roasted Vegetable Gateau with Goats Cheese accompanied by a Balsamic and Tomato Dressing - £10.50
Aubergine filled with Lemon Cous Cous with a Red Pesto Dressing - £10.95
Dessert all priced £4.95
Raspberry Pavlova
Exotic Fruit Salad with Minted Crème Frâiche
Glazed Lemon Tart with Raspberry Coulis
Sticky Toffee Pudding with Butterscotch Sauce
White Chocolate and Red Cherry Cheesecake
Profiteroles with Chocolate Sauce
Brandy Snap Basket with Forest Fruits and Clotted Cream
Dark Chocolate and Orange Truffle Cake
Bakewell Tart and Custard
Chocolate and Mint Torte
Cheese Platter - £30 per table (up to 10 people)
Individual Cheese Boards - £5.95 per serving
Coffee with Mints - £ 2.25 per serving
Finger Buffet
£9.00 for 6 items
£10.50 for 8 items
£12.00 for 10 items
Each additional item - £1.50 per item per person
Filled Baguettes
Sausage Rolls
Pizza Slices
Potato Wedges and Dips
Tortilla Chips with Salsa, Guacamole and Soured Cream
Chicken Goujons
Plaice Goujons
Selection of Quiches
Tom Yum Prawns with a sweet Chilli dip
Chicken Satay
Vegetable Satay
Chinese Mix with Hoi Sin Sauce
Filo Spinach and Ricotta Parcels
Ciabatta with Red Onion and Goats Cheese
Pork Pies
Crudetiés with Hummus
Mini Chocolate Éclairs
Fruit Kebabs with Honey Yoghurt
To ease the stress and strain of organising your Special Day, The Blackwell Grange Hotel have developed an all inclusive package.
For £45 per person, your guests can enjoy the delicious menus below:
(Minimum number of 45 guests applies to this deal)
The Wedding Breakfast
Summer Menu – From 1st March until 31st August
Honeydew Melon with Exotic Fruits and Maple Syrup
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Supreme of Chicken with Wild Mushroom Sauce
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Glazed Lemon Tart
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Coffee with Mints
Winter Menu – From 1st September until 28th February
Spiced Parsnip and Apple Soup
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Traditional Roast Turkey with all the Trimmings
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Profiteroles with Chocolate Sauce
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Coffee with Mints
Drinks Package
On Arrival Choose from either a glass of Bucks Fizz, House Wine or Orange Juice
With your Meal
A Glass of House Wine
To Toast
A Glass of Sparkling Wine
Evening Buffet
A choice of 6 items from our buffet selector
An extra £9 00 per head will be charged for extra evening guests having 6 items from the buffet.
To finish the night off our DJ will be yours until midnight complimentary
Themed Hot Fork Buffets
Indian
Chicken Korma or Madras (Mild or Hot)
Vegetable Balti
Onion Bhajis
Aloo Pakoras
Pilau Rice
Poppadums with Mango Chutney, Mint Yoghurt, and Onion Relish
Naan Bread
Tomato, Cucumber and Iceberg Salad with Lemon
Chinese
Beef in Black Bean Sauce
Vegetable Chow Mein
Chicken with Ginger and Spring Onions
Egg Fried Rice
Prawn Crackers with Chilli and Hoisin Dips
Tofu, Egg Noodle and Pak Choi Salad
Vegetable Spring Rolls
Beansprouts and Seafood with Soya and Chilli Dressing
Mexican and Caribbean
Chilli con Carne
Vegetable Fajitas
Jerk Chicken
Fruit and Nut Braised Rice
Cajun Potato Wedges
Nachos with Guacamole and Hot Salsa
Cucumber and Mint Salad
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Coconut Cheesecake with Pineapple and Mango Coulis
Mediterranean
Cannelloni al Forno
Vegetable Moussaka
Baked Salmon with Provencale Crust
Paysanne Potatoes
Cous Cous and Aubergine Salad
Tomato, Mozzarella, and Basil Salad
Mortadella, Pastrami and Salami
Ciabatta and Pitta Bread with Hummus, Salsa Verde and Tomato Fondue
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Tiramisu
Each Themed Buffet is priced at £17.95 per person.
